My name is Grace, and I write for The Raw Transition.
In the past few weeks I’ve become OBSESSED with Bento Boxes! Obsessed as in annoyingly so.
I decided the “Endless Scroll” on Pinterest was great all of a sudden- I never cared for Pinterest before that. And even after a short week, I noticed a lot of the bentos I’d try to pin to my board were already pinned! The photos were getting recycled!
And in looking in Feedly, I didn’t see much in the way of decent Bento Blogs. A lot of the people are parents, and all that good stuff.
I wanted to make a sort of endless scroll for my fellow bento fans, so I will be sharing one bento box a day on the blog!
So yes, this will be a DAILY blog. Sometimes I will post photos of my own bentos, but for the most part, they will be shared images(because I do repetitive meals throughout the week).
If it gets too overwhelming, I will take a break from the sharing, but I plan to schedule out posts ahead of time to prevent burnout.
If you are new to bento, check out this awesome site called Just Bento!
I won’t be sharing much in the way of learning how to get started with bentos and whatnot because I, myself am new. Again, I recommend reading some of the stuff at Just Bento, because it’s ridiculously thought out.
I will also be trying to keep my talk about me to a minimum, but I will be sharing this about my own bentos:
- All the bentos I make will be vegan(I’m a vegan).
- What goodies are in my bento!
- How-To videos once I get good at making them
January 13th 2014
This bento consisted of:
- Baby carrots
- hummus(in the squeeze container)
- mashed potatoes with Earth Balance
- sautéed mixed veggies
- 3 small strips of Gardein Chick’n Scallopini.