Red Bean Bun!

I found this at my local Japanese mart and it’s vegan!

The only ingredients are wheat flour, sugar, red bean and yeast!
The taste and texture of the bready part reminds me of those cake donuts I ate pre-veganism, and the bean paste inside is super good!
I can see myself buying more of these to eat!
That said, the post on the few unprocessed days is coming soon, and the next bento class video should go live today!

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