Beefless Bunny and Umeboshi Bento

IMG_0793v2

I made a bunny out of Gardein’s beefless ground, used broccoli, edamame and made rice with another umeboshi in it. The last one was really strong, so I’m expecting no less from this one. That said, I’m starting to acclimate, methinks.

2 thoughts on “Beefless Bunny and Umeboshi Bento

  1. Many foreigners around me don’t like umeboshi.
    They eat my tuna-mayo onigiri, but never touched ume onigiri.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s