Grandma’s Cookin

While not the prettiest bento, this one was up there in taste! 
I go to my grandma’s on Thursdays for sewing lessons. Lately she’s been making vegan dinners that are pretty awesome.
Last week I was lucky enough to bring home some leftovers, so I washed out my bento and simply packed it at grandma’s.

This was really yummy as leftovers!

Along with the vegan nut-load, there is a half a baked potato with tofutti sour cream and garlic green beans. Yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s