It’s not too often I’m lucky enough to make a bento while it’s daylight out but Saturday was one of those days. I pulled out the wooden box my boyfriend bought for me for Christmas and used it for the first time.
In this bento I have my beloved Nishiki rice topped with a vegan furikake, tomato, edamame, sunshine burger, a Field Roast sausage, pickle and some Kite Hill vegan cheese.
I bought the Furikake a little while ago. I couldn’t match the exact one on Amazon(I found the jar in my local Asian market) but the one I’ve linked is MSG free. The below image links to Amazon if you want to try it out.