Vegan Bento Daily Lunch #6


I was unsure of what I was going for in today’s bento. I ended up improvising on a few things. The bento was originally “framed” with chopped up yellow and green peppers but I knew I wanted a decent source of protein, so I overlayed it with kidney beans.
I cut the flowers and leaves using food cutters and added some okra on top of the rice as well. I decided to slice a kidney bean in half and thought it looked like a butterfly so I did another one as well and think they look really cute on the rice!

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