Mame-bento

I made this bento last Tuesday using some incredibly fresh ingredients from the Tuesday Farmer’s Market.

I made more of those vegetable infused mashed potatoes, topped with a slice of Tofutti vegan cheese, detailed with nori for the ears and eyes. I then cooked up some Gardein and a part of a king trumpet mushroom and laid them atop a bed of steamed kale. Yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s