While I was off not staring at bento on Instagram everyone decided to make the most delicious and fresh looking bento! Even the one with fried mushrooms looks fresh and non-greasy. I need cooking lessons from all of these people.
I’m considering diving back further than a week and creating certain themes of vegan bento of the week, like people’s first attempts(or newbies in general), character bento, etc. I’m not sure. I think sharing a mix of things also has its own merits and might lend itself to helping people, especially with ones made in the last week. Odds are, during the warmer months, the produce in the bento are in season. What do you think? Would you like to see a theme week every now again on the Instagram bento posts?
If you want to submit a bento for my Friday posts just post your vegan friendly bento to Instagram with the tag #veganbento! I pull all the bento from there and I pick my top 5 favorites to share on here.
Tried coating the tofu in corn starch before pan frying in oil and tamari and the result is delicious! Along with pan fried broccoli and mushrooms, on a bed of spaghetti squash cooked with sriracha and tamari. In the second container: apple, orange, walnuts and almonds. #bento #veganbento #veganlunchbox #tofu #mushrooms #broccoli #vegan #glutenfree #glutenfreevegan #veganfood #whatveganseat #ottawavegan
È iniziato settembre, e i ritmi tornano a essere più pressanti. Mi sono accorta che già da una settimana il pranzo ci stava rimettendo: pur lavorando da casa mi trovavo a saltarlo, o a mangiare una cosa a caso a un'ora altrettanto a caso. No buono. Per rimettermi in riga, niente di meglio che rimettere in funzione la mia collezione di bento box! (riso bianco, curry di tofu con latte di cocco e verdure, spinaci saltati allo zenzero) #coccolealimentari #schiscetta #bentovegano #naturopatacurateipse #leschiscedimira