This bento was dope! I made it last week after polishing off my fajita leftovers from a local Mexican restauraunt. The spices and mixed squashes hit a spot that I wanted to tackle again, this time Marylander style.
I got some peppers, zucchini, and yellow squash from the farmer’s market and didn’t feel like going to get an onion from a grocery store, so I made do. I used some oil and let the squash cook covered for a bit, and then when it was fairly tended I, for lack of a better word, dumped a fair amount of Old Bay in there.
And whew was this yummya there wasn’t enough in the way of carbs or protein, so It didn’t keep me as full as I’d have liked, but that’s something to keep in mind for next time. Some home fries or something else potato based would be a rad addition to embrace Old Bay.