This bento is another older one, I made a vegan version of Spam Musubi using seitan. I really should have cut it thinner, but live and learn. After I finish the leftovers in my mini fridge I’m going to be having some fun making some fresh stuff. I want to start making more authentic Japanese style bento.
I also had spinach, cut tomatoes, and fried avocado. I’m really trying to incorporate more avocado in my diet so I get those extra omega fatty acids. I wonder what I can do with the things aside from guacomole, attempting to fry it, and making chocolate avocado truffles.