I have been quite busy for the past few weeks, working on quite a bit of school stuff. I really need to stop saying hello to people I know, I keep getting caught up in conversations which eat away at the time I have to work on projects.
Well anyway, this was one of my moves at getting ahead of schedule. I wasn’t sure what I’d be doing last Wednesday, but I doubted I’d have enough time to cook much of anything, so I thought about what would hold up in the fridge to the microwave through lunchtime Friday. I ended up frying up tofu and making some rice. I’ve found that hot sauce helps keep things from wanting to grow. Like mold and such, not that I think this was entirely necessary since it wasn’t going to outlast the workweek, but still.
No produce, boo, hoo, I know. But I’m making up for it this week!