Top 5 Vegan Bento of the Week

 

Eat Your Greens

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This was the bento I made for the earlier half of the week. Granted, I should have taken the photo Sunday as opposed to Wednesday, because it would have looked way fresher and yummier, but here we are with my procrastinating and meal-planning self. I even have to leave for work in 3 minutes. *yanks curtain back into place*

This bento features Morningstar’s vegan chick’n strips with sauteed lima beans and brussel sprouts from the farmer’s market.

New Bento

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I got a new (to me) bento box. The listing said it was in “like-new” condition. When it arrived it had a massive crack down the side and bottom of one tier. I got a refund and went to order a replacement. Then, I stopped and wondered if I could repair it. What glues were food friendly after they dried?
I googled and found out that Crazy Glue is, so I bought a tube of that for a dollar(the sellers let me keep the broken box, no point in paying to ship it back, so I might as well be the one to dispose of it, right? I will note I didn’t think of repairing until after we went through the whole refund process.

Well the crazy glue worked. It’s not the most beautiful repair, but it works. I think this bento will now hold up for some time. I recorded my repair effort, so I’ll be editing a video to show you all how I did it sometime in the near future on my zero-waste Youtube channel.

 

Anyway, this bento features Gardein, porkless something or another with sauce, and an assortment of produce from last week’s farmer’s market including peppers, brussel sprouts, and onions.

Top 5 Vegan Bento of the Week

It was a light week this time around, but I was pleasantly surprised with the high quality of all the bento in the tag.

Top 5 Vegan Bento of the Week

I had a hard time with picking out some of these. A lot of the best looking ones are veterans in the bento making game but after looking at my blog this week, I became nostalgic; one of these bento is totally how I was when I was new to the art form. I wasn’t great at cooking(still need to grow a lot) presentation of the food itself, let alone at taking photographs. I am excited to see this person grow at food prep, I think they show promise.

Top 5 Vegan Bento of the Week

All yummy looking!

 

Today's lunch for Olivia was this bento I made. (I just ate all the leftovers didn't fit in the bento box and that was my lunch😁) Sandwich, broccoli, grapes, cherry tomatoes and cubed tempeh bacons. これが出来上がったお弁当。 (私のお昼は弁当箱に収まらなかった残り物でした) サンドイッチ、ブロッコリー、ぶどう、ミニトマト、ベーコン味テンペ。 あまりこういうのやらないから詰め方がよく分からない😆 お昼ごはんをたまにお弁当にして少し練習しよう😖 #vegan#plantbased#japanesevegan#foodphotography#foodstyling#f52grams#foodpic#w7foods#ヴィーガン#ビーガン#ベジタリアン#菜食#おうちごはん#デリスタグラマー#lunch#bento#tempeh#miffy#japanese#japan#playdate#お昼ごはん#弁当#アメリカ生活#テンペ#veganbento#kidslunch#ヴィーガン弁当#vegankid

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Cauliflower

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At market this past weekend, I saw a yellow cauliflower and knew I had to have it. The main reason I never really use cauliflower but generally opt for broccoli is because I just never felt like it made sense to have a white veggie in the same dish as a very likely white carb.

That said, there’s yellow squash in this bento, and I doubt you can even tell, so it was a pretty much a total failure, haha. I also have some carrots from market as well. I’m really trying to get the hang of how to make beautiful dishes from what I get from market. They’re generally very tasty, but the aesthetics just aren’t there. And without all the packaged stuff I’ve been depending on, or guaranteed ingredients for certain pops of color, it leads to a bit of a learning curve.