Eat Your Greens

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This was the bento I made for the earlier half of the week. Granted, I should have taken the photo Sunday as opposed to Wednesday, because it would have looked way fresher and yummier, but here we are with my procrastinating and meal-planning self. I even have to leave for work in 3 minutes. *yanks curtain back into place*

This bento features Morningstar’s vegan chick’n strips with sauteed lima beans and brussel sprouts from the farmer’s market.

Top 5 Vegan Bento of the Week

I looked over the last week’s worth of vegan bento on Instagram and found my top five favorites. It was difficult deciding which ones to pick because they all looked so yummy!

 

* 7月1日のお弁当 * * とっても元気がないね * * * 毎日の日課にしていた お弁当記録や娘の記録… 少しの期間お休みします。 * 人のちょっとした変化や言葉 行動に とても敏感になってしまっている私です… * * コメント返せてない方… 申し訳ありませんm(._.*)m * * また復帰した際には どうぞよろしくお願いします♡ *. * * * #rita弁 * #おべんとう#お赤飯#園児弁当#女子弁当#渋弁#わっぱ#曲げわっぱ#柴田慶信商店#わっぱ同盟#とりあえず野菜食#オーガニック野菜#ベジ#マクロビ#マクロビオティック#ビーガン#ヴィーガン#菜食 #lunchbox#bentobox#veganlunch#veganbento#vegan#veganfood#veganfoodshare#veggies#healthylife#macrobiotic#bento#kidsbento

A photo posted by aco*° (@ultraritara) on Jul 2, 2016 at 9:09am PDT

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