Leftover Noodles


This weekend my boyfriend and I went to get Chinese take-out for dinner. He also has what basically amounts to a phobia of leftover foods, so I took his vegan-friendly vegetable lo mein leftovers home for myself.

To me, take-out leftovers seldom taste differently whether it’s fresh or a couple days old. Still tastes like an MSG party.


Let’s not use the healthy lunch tag on this post.

Top 5 Vegan Bento of the Week

As I’ve been eating a lot of leftovers, I’ve been vicariously living through my fellow vegan Instagrammers. Let’s see my faves!

All alone in the office today😿 but at least i've got a good lunch to look forward to! I love making maki rolls with quinoa instead of rice (not very japanese, I know, but delicious & healthy!)🌱🍙 I've got quinoa maki rolls with cucumber, avocado, carrot, red and yellow pepper, red onion, and radish. Tofu marinated in a mix of light and dark soy sauce, maple syrup, tahini, chilli flakes and ginger. & a mix of pickled vegetables with spinach😍 (& my personalised chopsticks❤️🐵) #vegan #bento #obento #bentobox #packedlunch #lunchbox #veganlunch #quinoasushi #vegansushi #sushi #norirolls #maki #makirolls #pickle #pickledvegetables #tofu #veganlunch #veganfood #veganmeal #radish #vegansofig #whatveganseat #veganfoodshare #plantbased #veganprotein #veganpackedlunch #veganbento

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Tadah! It's been a while since I made a bento 🍱❤ This layer has roast pumpkin, carrot kinpira, rabbit apples, broccoli, and hummus with roasted paprika – plus an experiment with making vegan octopus weiners! These are the ends of Sanitarium hot dogs. It worked pretty well, and next time I'll try Redwood dogs. 🌭 The other layer is just vegetable curry and basmati rice, though now I wonder if it's strange to put curry in a wooden bento box…? じゃじゃー!!やっと弁当作った❤これは南瓜、兎りんご、人参きんぴら、フムス、そしてヴィーガンのタコウインナー🐙ちょっと失敗したけどww ほかのは野菜のドライカレーだ。木の弁当箱にカレーを入れるのは変ですか?🤔 #vegan #vegetarian #bento #veganbento #ヴィーガン #ビーガン

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Top 5 Vegan Bento of the Week

Monday I’d gotten thrown off schedule because of the holiday so I decided to take a little break. I’m back now. It wouldn’t be an “of the week” series if I didn’t do it every week!

Now let’s take a look at all of these beautiful lunches! I really want to recreate all of these, they look so yummy!

today's bento – white rice with broccoli and tofu stir-fry #bento #vegan #veganbento

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Simple Times


This bento is very simple, but I find the pops of color adds to its appeal.

It’s very simple and consists of steamed spinach, baked spicy seitan, carrots, sliced tomatoes, and couscous, which is topped with cut carrots. It’s very basic but pretty yummy.

Scrounging Together

I’m super close to my food budget for the month, so I don’t have much money for things like produce right now. Right now, it’s just more irritation at myself and determination to stick to my budget.

In this bento I have a fancy forbidden rice which had been sitting on my shelf for ages and decided to pull out and use up. I added a fair amount of Earth Balance to make it palatable.

I am also using up the rest of those mushrooms I bought last week, simply boiling them with the squash and carrot. They’ll be pretty good with a decent amount of salt, since I lacked the motivation to do much else with them, and the squash had frozen from being placed too close to the freezer part of my mini fridge. Cooking the squash any other way likely wouldn’t have turned out right and taken significantly longer.

Last, but not least, was the seitan. This stuff smelled so good when I was preparing it, I started eating some of this stuff right out of the pan!

The Mountain

Another one in my incredibly simplistic character style bento. This time featuring something that doesn’t have a face!

I think mountains are pretty cool. They’re home to all kinds of wildlife and quite beautiful, especially when you’re high up on one and are able to look down at the valley below.

As for this bento, I went fairly simple. I made a sunshine burger, topped it with rice and nori, added some rice, and sauteed some spinach and mushrooms. I finished it off by slicing up some fresh cherry tomatoes. All the goodies in this box got placed on a bed of fresh spinach. Yummy!


I made this bento last Tuesday using some incredibly fresh ingredients from the Tuesday Farmer’s Market.

I made more of those vegetable infused mashed potatoes, topped with a slice of Tofutti vegan cheese, detailed with nori for the ears and eyes. I then cooked up some Gardein and a part of a king trumpet mushroom and laid them atop a bed of steamed kale. Yummy!